Dark Kenya
₪22.00Price
The coffee is grown at a very high altitude, in acidic soil, creating fertile ground for producing excellent quality Arabica coffee.
Altitude: 4,500 – 5,000 meters above sea level
Processing Method: Washed
Variety: Arabica – Bourbon
Flavors: Bergamot orange, lemon with a bitter wine finish
Recommended Brewing Method: Pour-over