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קובה סראנו - אגוזי קקאו AA , אספרסו, מקינטה

Cuba Serrano AA


Coffee that grows in the Sierra Maestra region, located at the east of the island. It is characterized by a strong aroma, smooth and buttery, with no acidity.

Altitude: 1,000 – 1,200 meters above sea level

Variety: Arabica – Typica

Processing Method: Washed

Flavors: Cocoa, tobacco, walnuts, caramel and roasted grains

Body: Medium – Full

Our Recommendation: Espresso, Moka Pot

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