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טנזניה מוונקומבי - חזק וייני, מקינטה מתאים לפילטר

Tanzania Mwankumbi


Most of the coffee in Tanzania grows on the slopes of the Kilimanjaro and Mero mountains. Coffee is a leading export industry in the country.

Sweet vanilla and coconut aromas with hints of melon; as this sweetness moves to the palate rich chocolate and melted butter flavors pair with the vanilla. Has a crispy citrus acidity and a mild, silk-like body.

Altitude: 1,200 – 2,000 meters above sea level

Variety: Arabica – Typica

Processing Method: Washed

Flavors: Distinct wine flavor, brown sugar, rich and strong.

Body: Juicy and velvety

Our Recommendation: Moka Pot, Turkish Coffee, V60 Pour-over

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