Tanzania Mwankumbi

Most of the coffee in Tanzania grows on the slopes of the Kilimanjaro and Mero mountains. Coffee is a leading export industry in the country.
Sweet vanilla and coconut aromas with hints of melon; as this sweetness moves to the palate rich chocolate and melted butter flavors pair with the vanilla. Has a crispy citrus acidity and a mild, silk-like body.
Altitude: 1,200 – 2,000 meters above sea level
Variety: Arabica – Typica
Processing Method: Washed
Flavors: Distinct wine flavor, brown sugar, rich and strong.
Body: Juicy and velvety
Our Recommendation: Moka Pot, Turkish Coffee, V60 Pour-over