Brazil Yellow Bourbon

The processing method of these coffee beans is different from the traditional methods: The beans are dried without the fruit and the husk, balancing the natural sweetness of the coffee.
The coffee is named for the Arabica strain it is made from – Yellow Bourbon.
Altitude: 900 – 1,200 meters above sea level
Variety: Arabica – Yellow Bourbon
Processing Method: Washed
Flavors: Hazelnuts, Almonds and Orange Peel
Body: Medium and Balanced
Our Recommendation: Turkish Coffee, V60 Pour-over