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בורונדי בוג'מבורה - מתקתק חמיצות נעימה

Burundi Bujumbura


The coffee is grown and processed in Mumirwa, in the Bujumbura region of Burundi.

Altitude: 1,600 – 1,700 meters above sea level

Processing Method: Washed

Variety: Arabica – Bourbon

Flavors: A high caramel and plum sweetness with a hint of honey, together with a pleasant mandarin and lemon acidity.

Body: Full

Our Recommendation: Pour-over, Moka Pot

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