Ethiopian Yirgacheffe

Ethiopia is the center of origin of Arabica coffee.
The Arabica plant has been growing wildly in the forests of south-western Ethiopia for thousands of years, and Yirgacheffe – in the south of the country – is undoubtedly its most famous breeding areas.
This wonderful coffee is extremely aromatic, infused with citrus and floral extracts, has a light and elegant body, pleasant acidity and hints of tea.
Altitude: 1,700 – 2,200 meters above sea level
Variety: Arabica
Processing Method: Washed
Flavors: Intense flavors of fruit, lemon, flowers, and hints of tea
Body: Full
Our Recommendation: Pour-over & Turkish coffee