Dark Sumatra

The coffee is grown on the Indonesian islands, in volcanic soil. The beans are harvested and collected from small family-owned farms, with each farmer cultivating coffee, citrus fruit and spices on the few acres they own.
This coffee’s sweetness is unique to Indonesian coffee; its flavor is affected by orange and mandarin trees that give it a refreshing taste.
Dark roast coffee.
Altitude: 1,200 – 1,600 meters above sea level
Variety: Arabica – Catimor, Bourbon
Processing Method: Giling-Basah / Wet Hulling; a processing method unique to Indonesia
Body: Full, with a syrupy texture
Flavors: Chocolate, Cedar, and Cinnamon
Recommended Brewing Method: Pour-over, French Press